No Churn Vanilla (Bean) Bread Pan “Slice-Cream”

Last time I was on here, I was soaking up all the leftover sunshine that carried into Autumn. As of now, I’m inside with a scarf, watching the rain fall. And while it’s cool and refreshing, well, so is ice-cream…. To be honest, I was originally going to post a warm sweet bread recipe for Fall, but much like Vancouver’s unwillingness to let go of Summer this year, I’m still not ready to let go of the cold desserts that go with it. And so, my plans changed, but my bread pan stayed, only it went into the freezer instead of the oven . . .