A Matcha Moment Between Seasons (and a Few Floral Cupcakes)
Though Fall is officially here, I’m still holding on to Summer and my matcha latte. What can I say? After sharing my floral cake earlier this month, I couldn’t help but think of all the ways I could elevate my matcha and hold on to that last little bit of Summer warmth. As if the heat from my latte wasn’t enough. And so, I decided to complement it with a couple of other things I had been holding on to . . .
Pepsi vs. Poppi (and Why to Make the Switch)
In case you missed it, I’m currently in my Popp(s)i Cola era. The best part? Zero guilt. Seriously, forget “Pepsi zero”, “Coke zero”; I give zero cares. Poppi is where it’s at . . .
GRWM, Featuring Supercrush and Single Serve Hot Cocoa
𝐒𝐮𝐩𝐞𝐫𝐜𝐫𝐮𝐬𝐡ing it this morning with fuss-free hair (for once in my life) and single serve hot cocoa (for the second time today) . . .
Birthday Week Desserts, Featuring Sweets From Starbucks and Whole Foods
This year, I decided it wasn’t my birthday until I got my free drink from my favourite Starbs and customized it like the annoying little Starbucks loving b*tch I am. And to celebrate one week into 31, I’m going to share what I ordered (with an extra side of dessert) . . .
Vanilla Chamomile Citrus Tea Mocktail
Just because it’s almost Winter, doesn’t mean cocktail season is over. While a lot of people are prepping for their mulled wine making (and drinking), I decided to do something a little different this year... Now don’t get me wrong, I’m all about the Christmas Sangria (as I like to call it), but I wanted to start celebrating early this year and didn’t have all the ingredients on hand. So into the pantry I went to see what I could come up with . . .
Layered (Birthday) Cake Frappuccino (from Starbucks)
30+ days of being 30 and figured I would celebrate by going to Starbucks AGAIN. I also figured I should share this “secret” (birthday) drink I created and love, because it’s just that good and I’m just THAT kind of person . . .