Homemade Sweetened Condensed Milk

If you’ve been following along with my last few posts, you may have gathered by now (flowers and all) that I’m very much a Summer person at heart. Because of that, I feel like it takes me a little extra time to fully embrace Fall. Thanksgiving weekend is usually what marks that transition for me, and although Canadian Thanksgiving has come a to a close, there’s still plenty of time to celebrate all there is to be thankful for — cozy recipes certainly being one of them. And for my American friends, I suppose you could consider this post an early start to your Thanksgiving preparations . . .